Wheat-free * Dairy-free * Gluten-free * Vegetarian * Passover * Parve
I’ve been making these macaroons for about a billion years (okay, slight exaggeration). I found the recipe in one of those cookbook/pamphlets that you could send a dollar to the company and they send the booklet to you. This one was from Baker’s and it was chocolate and coconut recipes. I don’t think I own the booklet anymore, but I liked the recipe so much that I copied it (by hand because in those days you had to go to a store to make copies) into a blank book that now contains most of my favorite recipes from various (non-online) sources.
There is no doubt that these are very sweet cookies. If you are one of the “I don’t like stuff too sweet” people, skip this recipe but forward it to anyone you know who adore sweets. Needless to say, these are perfect for Passover.
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