Wheat free * Dairy free * Gluten free * Vegetarian * Vegan * Parve
The beauty of empanadas, as with all turnovers, is that they are great on-the-go meals. You can easily reheat them in a microwave and they are not sloppy to eat. No only are they good for lunch, but they are actually nice change of pace breakfast foods. If you like sweet empanadas, you can use fruit pie filling instead of the fillings here – and if you want them more dessert-y, you can brush the dough with egg (but of course then they would not be vegan) and sprinkle sugar on top before baking.
Monday’s empanadas were a little “doughy” for me. So I made these empanadas bigger, thereby allowing for a greater filling to dough ratio. I would probably make the chicken ones this size too. But for appetizers, the smaller ones would work better. Continue reading Gluten-free Dairy-free Vegan Empanadas (not Paleo)