Tag Archives: shakshuka

Shakshuka (shakshouka)

Wheat free * Dairy free * Gluten free * Vegetarian *  Parve * Paleo

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It would be lovely if I could tell you that I fell in love with Shashuka while I was in Israel or when I first tasted it in my favorite middle eastern restaurant, however, truth be told, I saw the recipe in the cookbook Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi and was compelled to try it.  Turns out it’s quite yummy and a great way to use ripe summer tomatoes.  The first time I made Shashuka was last summer.  I followed the recipe to a “T”, except I confess it goes against my very being to use 1/2 cup oil in a recipe that serves 4 – so I reduced it to 1/4 cup – everything else I did exactly…until it came to adding the 1 cup of water.  The recipe said to add water until the mixture is saucy – but my mixture was so saucy before I added even a drop of water that I just shrugged my shoulders and figured it was just another poorly written recipe – how disappointing.  The end result, however was quite delicious.  Scroll forward 6 months.  It’s January,  I’m making Shashuka for company and this time my tomatoes are just not giving off any juices.  Suddenly I need that 1 cup of water to make the recipe work – so Mr. Ottolenghi, I apologize for doubting you.

Two weeks ago when I made Ratatouille, Irwin had brought me beautiful tomatoes from his garden.  This week Sheila brought me tomatoes from her garden

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which is why I was moved to make Shakshuka in the first place.  There will be many more tomato recipes to come very soon.
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