Wheat free * Dairy free * Gluten free * Vegetarian * Vegan * Parve * Paleo (variation)
I bought a lot of zucchini with the thought that I would make it as a side dish for Thanksgiving. However, I went with the vegetable medley and used only a half of one zucchini. That left me with a few unused ones. I could have made zucchini spaghetti – and I still might since I only used two of the 3 remaining zucchini for this soup.
I can’t claim inspiration for the rum as I found this combination of flavors in one of my favorite cookbooks: The Summer House Cookbook by Chris Casson Madden. It was published in 1979 and I’ve been using it ever since. It cost $5.95 new – what a deal! You can find used copies on Amazon for a penny + shipping, it’s worth getting and still a deal!
Enjoy this easy-to-make, satisfying soup.
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