Wheat-free * Dairy-free * Gluten-free * Vegetarian * Parve * Paleo *
And now for dessert: Pumpkin Pie! Okay, let’s be honest here. My original intention was to make pumpkin pie mini-tarts. They baked well, however, they refused to come out of the muffin tins. Happily I only made a test batch so I could make a quick about face and bake the rest as a traditional pie. On the other hand…I forgot to take photos of the pie crust and filling the pie crust – so the photos are of the mini-tarts; so just imagine doing the same thing in a 9-inch pie pan (but you’ll be bringing the crust up the sides of the pan). Now back to the stove for me.
I hope the rest of your Thanksgiving preparations are going well and that you have a wonderful holiday with your friends and family.
Continue reading Maple Pumpkin Pie in Pecan Crust