Wheat-free * Dairy-free * Gluten-free * Parve * Paleo~~~
Another brief post because I am very very busy this week. I’m having 17 for first seder, and for the second seder I am cooking (with a lot of helpers) for 142 (yes, you heard that right) for my synagogue. Since the second seder is on Shabbat (Saturday night ) and you can’t turn the oven on until after sunset; we are serving a cold meal and this salmon is the main entree. Not only is it delicious cold, but it’s just as good served hot. It also makes a nice change from gefilte fish as an appetizer.
Have a wonderful holiday this weekend – be it Easter or Passover.
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