Tag Archives: hamentashen

Delicious Gluten Free, Dairy Free Hamantashen with Cranberry-Date-Peach Filling

I know I’ve been negligent about posting recently, but I promise I’m coming back soon.  I’m reposting these Hamantashen because they are so good no one will ever suspect they are gluten free!  Click here for the recipe.

Happy Purim!

 

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Gluten-free Dairy-free Hamantashen (or Hamentashen) Revisited

Wheat-free * Dairy-free * Gluten-free * Vegetarian *  Parve~~~

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It’s Purim so it’s Hamantashen Time (to learn more see the original hamantashen post).  Last year’s were really good but the dough did have a hint of coconut (not a bad thing) and I wondered if I could make them with a more neutral flavored fat.  I recently purchased organic shortening;  I practically never use shortening in my cooking but I have fond memories of my friend Suzy’s mom, Rose, baking brownies with shortening and frying French fries in it.  Both tasted great.

So, this year I made my hamantashen dough using the shortening.  It blended into the other ingredients much better than the coconut oil had…if you look closely at the old photos you’ll see little white spots in the dough – that’s the unblended coconut oil.  This dough has none of that.

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However, the dough came out much softer than the one made with coconut oil.

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In practical terms that means when you divide the dough in half and pat it into a disk, you have to cover the dough with a second piece of wax paper and pat the wax paper to make the disk, then refrigerate at least 1 hour until dough firms up.

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To roll the dough: dust the disk with oat flour then spread it all over; place between 2 pieces of wax paper and roll it out.

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And because the dough is soft, after you’ve cut out the circles; move them from the wax paper to the baking sheet using a spatula and use the spatula to help lift the sides to make the triangle shapes

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The end result was very very good and worth the extra effort.

These are mini hamantashen, you can use a bigger biscuit cutter to make normal sized cookies, you’ll just end up with fewer.

The recipe from last year follows.

Happy Purim
Continue reading Gluten-free Dairy-free Hamantashen (or Hamentashen) Revisited

Gluten-Free and Dairy-free Mini Hamentashen (not paleo)

 Gluten free * Vegetarian *  Parve

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I know this does not look like the chicken soup recipe I promised you on Tuesday.  I totally forgot that tomorrow is Purim and Purim without Hamentashen is like Easter without the Easter Bunny, bagels without lox, franks without beans, New Year’s Eve without the Times Square Ball Drop.  If you are not familiar with Purim (or Hamentashen), it is a holiday when the story of Queen Esther (who risked her life to go to Persian king Ahasuerus and inform him that his prime minister Hamen (who wears a 3 cornered hat) is planning on hanging all the Jews in the land..) is retold.  And as you can sum up so many Jewish holidays: They tried to kill us; They failed; Let’s EAT – Hamentashen is what we eat. So I hope you haven’t taken that leftover chicken out of the freezer yet.  Leave it there and you will see chicken soup next week – and aren’t you glad I finally made a dessert? Continue reading Gluten-Free and Dairy-free Mini Hamentashen (not paleo)