Wheat-free * Dairy-free * Gluten-free * Vegetarian * Parve ~~
I’m kind of funny about entertaining. When I have company over I consider that to be the ideal time to try out new recipes…most sane people go with the tried and true for company but not me! I figure if worse comes worst, I can always order something – actually anything – in. In New York City there is not a single thing I can think of that can’t be delivered to your door. It’s one of the reasons I love it here.
On the other hand, when I am bringing something to someone else’s home I want to be double sure it will turn out alright. This past Friday I volunteered to bring a simple dessert. True, I could have just bought something – but that’s not me. So I decided to go with the galette I posted two years ago. It was a real hit when I served it. However, this being prime summer fruit season, I decided to make a different filling (the other one was filled with apple0. So here is the recipe for the blueberry and peach galette I made this week. It was highly praised and was completely devoured.
I apologize for not being foresighted enough to realize I would publish this as a blog recipe until after I saw how beautifully it turned out. So some of the step by step photos are of the apple galette and others of a previous test with more peaches and just the finished products are actually of the recipe here.