Wheat free * Dairy free * Gluten free
I know I’m a day early, but today is Cinco de Mayo and I was going to post Empanadas this week anyway so I just moved up the post to today. Don’t worry, you’re going to see empanadas again on Friday.
I wish I had a wonderful story to accompany this recipe, but truely I can’t even remember if I’ve actually ever eaten one before these…I mean, I MUST have at some point, but I don’t remember it. That doesn’t mean they are not memorable – just that I have a lousy memory.
Let me take a break from these ramblings and tell you how hard writing these posts has become since the-little-one-who-shall- remain-unnamed has come to live with us. He thinks that running over the keyboard while I sit here is just the greatest game ever invented. What this means to me is that I am discovering functions that this computer can perform that I never even knew existed, and in some cases find incredibly difficult to undo – not to mention all the copy that just disappears in the blink of an eye (or touch of a paw).
Back to Empanadas…having made them, here are my impressions. The filling is really delicious and so is the dough (amazingly for gluten-free). I made little empanadas and found the dough to filling ratio is a little too much for my taste, you can remedy this by making fewer, but bigger empanadas – try making 8 and using 2 tablespoons of filling – but then they are not appetizers. Baking time should be the same as the little ones. Continue reading Gluten-free Dairy-free Empanadas (not Paleo)