Tag Archives: cookies

Delicious Gluten Free, Dairy Free Hamantashen with Cranberry-Date-Peach Filling

I know I’ve been negligent about posting recently, but I promise I’m coming back soon.  I’m reposting these Hamantashen because they are so good no one will ever suspect they are gluten free!  Click here for the recipe.

Happy Purim!

 

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Paleo Pecan Passover Cookies

Wheat-free * Dairy-free * Gluten-free * Vegetarian * Parve * Paleo ~~~

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These are the cookies that my friend Dori always used to bake for Passover.  They’re a real hit and so easy to make it’s embarrassing.  Like the macaroons last week, these are very sweet.

I don’t know about you, but I am knee deep in Passover preparations so I will keep this post short.  Hope you’ll forgive me.
Continue reading Paleo Pecan Passover Cookies

Macaroon Thumbprint Cookies

Wheat-free * Dairy-free * Gluten-free * Vegetarian * Passover * Parve

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I’ve been making these macaroons for about a billion years (okay, slight exaggeration).  I found the recipe in one of those cookbook/pamphlets that you could send a dollar to the company and they send the booklet to you.  This one was from Baker’s and it was chocolate and coconut recipes.  I don’t think I own the booklet anymore, but I liked the recipe so much that I copied it (by hand because in those days you had to go to a store to make copies) into a blank book that  now contains most of my favorite recipes from various (non-online) sources.

There is no doubt that these are very sweet cookies.  If you are one of the “I don’t like stuff too sweet” people, skip this recipe but forward it to anyone you know who adore sweets.  Needless to say, these are perfect for Passover.
Continue reading Macaroon Thumbprint Cookies

Gluten-free Dairy-free Hamantashen (or Hamentashen) Revisited

Wheat-free * Dairy-free * Gluten-free * Vegetarian *  Parve~~~

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It’s Purim so it’s Hamantashen Time (to learn more see the original hamantashen post).  Last year’s were really good but the dough did have a hint of coconut (not a bad thing) and I wondered if I could make them with a more neutral flavored fat.  I recently purchased organic shortening;  I practically never use shortening in my cooking but I have fond memories of my friend Suzy’s mom, Rose, baking brownies with shortening and frying French fries in it.  Both tasted great.

So, this year I made my hamantashen dough using the shortening.  It blended into the other ingredients much better than the coconut oil had…if you look closely at the old photos you’ll see little white spots in the dough – that’s the unblended coconut oil.  This dough has none of that.

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However, the dough came out much softer than the one made with coconut oil.

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In practical terms that means when you divide the dough in half and pat it into a disk, you have to cover the dough with a second piece of wax paper and pat the wax paper to make the disk, then refrigerate at least 1 hour until dough firms up.

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To roll the dough: dust the disk with oat flour then spread it all over; place between 2 pieces of wax paper and roll it out.

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And because the dough is soft, after you’ve cut out the circles; move them from the wax paper to the baking sheet using a spatula and use the spatula to help lift the sides to make the triangle shapes

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The end result was very very good and worth the extra effort.

These are mini hamantashen, you can use a bigger biscuit cutter to make normal sized cookies, you’ll just end up with fewer.

The recipe from last year follows.

Happy Purim
Continue reading Gluten-free Dairy-free Hamantashen (or Hamentashen) Revisited

Gluten-Free and Dairy-free Mini Hamentashen (not paleo)

 Gluten free * Vegetarian *  Parve

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I know this does not look like the chicken soup recipe I promised you on Tuesday.  I totally forgot that tomorrow is Purim and Purim without Hamentashen is like Easter without the Easter Bunny, bagels without lox, franks without beans, New Year’s Eve without the Times Square Ball Drop.  If you are not familiar with Purim (or Hamentashen), it is a holiday when the story of Queen Esther (who risked her life to go to Persian king Ahasuerus and inform him that his prime minister Hamen (who wears a 3 cornered hat) is planning on hanging all the Jews in the land..) is retold.  And as you can sum up so many Jewish holidays: They tried to kill us; They failed; Let’s EAT – Hamentashen is what we eat. So I hope you haven’t taken that leftover chicken out of the freezer yet.  Leave it there and you will see chicken soup next week – and aren’t you glad I finally made a dessert? Continue reading Gluten-Free and Dairy-free Mini Hamentashen (not paleo)