Tag Archives: Butternut Squash Soup

Butternut Apple Soup Two Ways

Wheat-free * Dairy-free * Gluten-free * Vegetarian * Vegan * Parve * Paleo *

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I’m serving soup as my first course for Thanksgiving.  I didn’t want to make butternut squash soup like everybody else serves (not to mention that I already have two recipes for butternut squash soup on this blog:  Anti Inflammatory Soup and plain old Butternut Squash Soup) so I decided to use more of my CSA apples and make a slightly curried apple soup.  I made the soup and although it tasted really good, there was only one problem.  The soup only made 6 cups and that’s a little too little for my 8 or maybe even 10 guests.  I looked around and saw I had some  leftover cooked butternut squash from the other night.  I diced it and added it to the soup.  Now I have 8 cups and it looks nice having little floating pieces of squash.  Of course I can never leave well enough alone so I decided to see what it would taste like if I just pureed it…FABULOUS!  So I guess I’m serving Butternut Squash Soup this year – like everyone else.


On the off chance that you are having less than 8 guests, the original apple soup is a really unusual and delicious choice.
Continue reading Butternut Apple Soup Two Ways

Anti Inflammatory Spiced Butternut Squash Soup

Wheat free * Dairy free * Gluten free * Vegetarian (variation) * Vegan (variation) * Parve * Paleo *


I told you we were going to make use of last week’s Beef Bone Broth and here it is…

So,to promote this blog, I have become a Tweeter.  Though I was not interested in Twitter for many years, I now find it’s kind of fun.  One day while perusing the various tweets, I came upon one by Ricki Heller (whose tweets I generally find interesting) that you  can read here:  http://www.rickiheller.com/2014/06/9-common-herbs-spices-that-reduce-inflammation/  As I read the article I kept thinking, these are all fairly compatible flavors and I can probably do something with them.  And so began this soup.

First let me talk a little about what I’ve learned about an anti inflammatory diet (but am not an expert on).  I’m doing this in italics so those of you not too interested can just skip over it.    Many experts in the health field agree that inflammation in the body causes/leads to a vast array of illnesses ranging from heart disease to diabetes to Alzheimer’s to cancer to chronic pain to arthritis, Parkinson’s, aging, and the list goes on and on.  For me, following the Paleo/Perfect Health Diet (both anti inflammatory diets) has resulted in:  much more energy, clearer thought processes, better moods, less aches and pains, smaller tummy, and general sense of well being.  A friend of mine was suffering from such severe neck pain he was on the verge of having surgery.  After switching to an anti inflammatory diet not only did he not need surgery but the neck pain is gone completely.  These are pretty impressive results.

The theories behind diets that call themselves anti inflammatory are all over the place and contradict one another. Some of the better know ones are: 

Paleo, Primal, Caveman, and Wheat Belly and Perfect Health Diet (PHD) tend to agree on the basic theory that all grains, beans, and sugar (and processed foods in general) should be eliminated from the diet.  PHD varies in that it allows white rice and considers it a “safe” starch.  The others vary in how much dairy is or is not allowed and other details.  Most agree that the best oils to use are coconut and olive.

 Dr. Andrew Weil‘s diet is pretty different.  He created an updated food pyramid that also is supposed to be anti inflammatory but does not eliminate grains and soy.

The Mediterranean Diet is another diet with anti inflammatory properties.  In short the basis of the diet is:  Eat like they do in Mediteranean countries.  There is also a food pyramid for this diet.  Here’s an article if you want to learn more http://oldwayspt.org/resources/heritage-pyramids/get-started-go-med

A little more complicated is the place that omega 3 and omega 6 fatty acids play in inflammation.  The short and overly simplified version is:  omega 3’s reduce inflammation and too much omega 6’s causes inflammation.  Here’s an article that goes more deeply into it:  http://www.cbn.com/cbnnews/healthscience/2013/april/the-omega-balance-getting-smart-about-inflammation/

Back to food…I initially tested this soup using carrots – and it came out delicious, but I was curious how it would work with butternut squash and it was also delicious.  I chose the squash because it is more anti inflammatory than the carrots (had a better omega 3 to omega 6 ratio).

Several people have tasted this soup and all have wanted the recipe – so here it is.  Enjoy it in Good Health!
Continue reading Anti Inflammatory Spiced Butternut Squash Soup