Tag Archives: Butternut Apple Soup

Butternut Apple Soup Two Ways

Wheat-free * Dairy-free * Gluten-free * Vegetarian * Vegan * Parve * Paleo *

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I’m serving soup as my first course for Thanksgiving.  I didn’t want to make butternut squash soup like everybody else serves (not to mention that I already have two recipes for butternut squash soup on this blog:  Anti Inflammatory Soup and plain old Butternut Squash Soup) so I decided to use more of my CSA apples and make a slightly curried apple soup.  I made the soup and although it tasted really good, there was only one problem.  The soup only made 6 cups and that’s a little too little for my 8 or maybe even 10 guests.  I looked around and saw I had some  leftover cooked butternut squash from the other night.  I diced it and added it to the soup.  Now I have 8 cups and it looks nice having little floating pieces of squash.  Of course I can never leave well enough alone so I decided to see what it would taste like if I just pureed it…FABULOUS!  So I guess I’m serving Butternut Squash Soup this year – like everyone else.

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On the off chance that you are having less than 8 guests, the original apple soup is a really unusual and delicious choice.
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