Wheat-free * Dairy-free * Gluten-free * Vegetarian * Vegan * Parve * Paleo
I’m already into the third week of my CSA (community supported agriculture) so I am knee deep in organic vegetables. I got lovely little white turnips, and divine basil and very fresh parsley. I combined that with carrots and cauliflower I had on hand and made this delicious soup. Besides being delicious an added plus is although it’s a thick, rich soup, there are no starches in it.
Just to let you know, I’m giving my apartment a facelift (restoring my floors and painting) and I’ve been just a crazy woman putting away the tons (and I mean TONS!!!) of junk that I have acquired over the years. Of course this would have been a great time to purge and, in fact I have given away a fair amount of books, etc. but my theory is “if you have the room to store it, and you might need it in the future, keep it.” I formed this policy when I first moved into this apartment and did a major clean out/give away only to find I had given away stuff that I needed only a month later : (
So, I hope you enjoy this soup and that your summer is delightful.
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