The Duane-Reade a block away from my apartment closed recently and during the last few days had great sales on stuff they wanted to unload. That is why I actually bought my Mistos. They were on sales for $1.19 each. Who could resist? At worst I could give them as house gifts (thereby violating my … Continue reading I Love My Misto – You Should Have One…or Two!
Wheat-free * Dairy-free * Gluten-free * Paleo ~~ I’m publishing this recipe at the request of my friend Paula W. We had a dinner date this week and I realized I’d been doing a lot of cooking and had a refrigerator full of recipe tests in need of a taster (beside myself). I’m happy to … Continue reading Lamb Stuffed Eggplant
As Spring approaches (though it’s hard to tell when you’re still wearing your winter down coat) the vegetable that epitomizes Spring for me is asparagus. I really like asparagus. I like them even thinner than pencil thin. My mom always preferred them really fat asparagus – she liked the meatiness. The great thing about asparagus … Continue reading Basic Asparagus Preparation and Hollandaise Sauce