I Love My Misto – You Should Have One…or Two!

The Duane-Reade a block away from my apartment closed recently and during the last few days had great sales on stuff they wanted to unload.  That is why I actually bought my Mistos.  They were on sales for $1.19 each.  Who could resist?  At worst I could give them as house gifts (thereby violating my … Continue reading I Love My Misto – You Should Have One…or Two!

Lamb Stuffed Eggplant

Wheat-free * Dairy-free * Gluten-free *  Paleo ~~ I’m publishing this recipe at the request of my friend Paula W.  We had a dinner date this week and I realized  I’d been doing a lot of cooking and had a refrigerator full of recipe tests in need of a taster (beside myself).  I’m happy to … Continue reading Lamb Stuffed Eggplant

Basic Asparagus Preparation and Hollandaise Sauce

As Spring approaches (though it’s hard to tell when you’re still wearing your winter down coat) the vegetable that epitomizes Spring for me is asparagus. I really like asparagus.  I like them even thinner than pencil thin.  My mom always preferred them really fat asparagus – she liked the meatiness.  The great thing about asparagus … Continue reading Basic Asparagus Preparation and Hollandaise Sauce